Soy Isoflavones Act Like Anti-Diabetes Drugs, by increasing the activity of certain transcription regulators in the fat tissue.
Researchers found that these isoflavones enhanced adipocyte differentiation, or the formation of fat cells, through activation of a key transcription regulator, the same receptor that mediates
the insulin-sensitizing effect of anti-diabetic drugs.
Read the full article from Science Daily...
How Soy Reduces Diabetes Risk
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